Tomato Basi Fettuccine GFRegular price $10.00 Save $-10.00
This gluten-free Tomato Basil Fettuccine combined with a bit of black pepper is rich in flavor and enhances any sauce. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse extremely well and toss with a pinch of salt. Pair with Roasted Tomato Blend Dipping Sauce, Basil Parmesan Dipping Oil or Roasted Garlic Balsamic Dipping Oil. Serve with grilled sausage or halibut.