Plain PappardelleRegular price $8.00 Save $-8.00
In addition to their highest quality 100% semolina flour, what makes this pasta special is the shape. The term pappardelle is derived from the Italian verb "pappare" or to gobble up and is honored at festivals all over Italy. Italians serve this wide noodle with wild boar. You may like it better with meatballs and marinara sauce. If you love a simpler approach, drizzle it with butter or an infused olive oil.