Pastamore Gluten Free

Gluten-Free Italian Blend Penne combines the flavors of Garlic, Tomato, and BasilCook 13 to 15 minutes in boiling water or until al dente*, then rinse extremely well and toss with a pinch of salt.  Serve with chicken breast, meatballs, in pasta salad, or toss in olive oil.

This gluten-free Lemon Garlic Orzo is lightly flavored with a little turmeric to give this pasta a fresh flavor with a hint of ginger. Cook 7 to 9 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with your favorite Pastamoré products such as Basil Parmesan Dipping Oil or Asian Dipping Oil.  Serve with fish, chicken, or roasted vegetables.

This gluten-free Wild Mushroom Linguini is rich and earthy with a mild onion flavor. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with your favorite Pastamoré products such as Basil Parmesan Dipping Oil, Rosemary & Roasted Garlic Dipping Oil or White Truffle Oil. Serve with salmon, chicken, or roasted vegetables.

This gluten-free Tomato Basil Fettuccine combined with a bit of black pepper is rich in flavor and enhances any sauce. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse extremely well and toss with a pinch of salt. Pair with Roasted Tomato Blend Dipping Sauce, Basil Parmesan Dipping Oil or Roasted Garlic Balsamic Dipping Oil. Serve with grilled sausage or halibut.

This gluten-free Garlic Toasted Onion Fettuccine offers a toasted onion flavor that will add depth to any dish. Cook 11 to 14 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Serve with meatballs, steak or grilled chicken. Pair with an olive oil dipping sauce.