Lemon Garlic OrzoRegular price $8.00 Save $-8.00
Italian Herb PenneRegular price $8.00 Save $-8.00
Plain PappardelleRegular price $8.00 Save $-8.00
In addition to their highest quality 100% semolina flour, what makes this pasta special is the shape. The term pappardelle is derived from the Italian verb "pappare" or to gobble up and is honored at festivals all over Italy. Italians serve this wide noodle with wild boar. You may like it better with meatballs and marinara sauce. If you love a simpler approach, drizzle it with butter or an infused olive oil.
Garlic Chive PappardelleRegular price $8.00 Save $-8.00
Wild Mushroom LinguiniRegular price $8.00 Save $-8.00
This dark, rich linguini features the flavors of two wild mushrooms: porcini and bolete. Earthy, intense and refined, this makes for a meal with panache. Drizzle with Asian with a Hint of Ginger Dipping Oil, White Truffle Oil, or Basil Parmesan Olive Oil. Toss with fresh peas and other grilled vegetables, or use as a bed for steak to create a unique and hearty dish.
Lemon Pepper LinguiniRegular price $8.00 Save $-8.00
This Lemon Pepper Linguini is a perfect combination of lemon juice, zest, and black pepper to create an intense and tasty treat. For this pasta, we recommend a drizzle of White Truffle Oil, Meyer Lemon Oil, or crushed garlic in extra virgin olive oil. Toss with stir-fry vegetables, sliced grilled chicken, or white fish. This linguini also lends itself nicely to some littleneck clams or mussels for a magnificent dish.
Tomato Basil FettuccineRegular price $8.00 Save $-8.00
Spinach Basil Garlic FettuccineRegular price $8.00 Save $-8.00
Garlic and Toasted Onion Fettuccine PastaRegular price $8.00 Save $-8.00
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