Pastamore

This Lemon Pepper Linguini is a perfect combination of lemon juice, zest, and black pepper to create an intense and tasty treat. For this pasta, we recommend a drizzle of White Truffle Oil, Meyer Lemon Oil, or crushed garlic in extra virgin olive oil. Toss with stir-fry vegetables, sliced grilled chicken, or white fish. This linguini also lends itself nicely to some littleneck clams or mussels for a magnificent dish.

Gluten-Free Italian Blend Penne combines the flavors of Garlic, Tomato, and BasilCook 13 to 15 minutes in boiling water or until al dente*, then rinse extremely well and toss with a pinch of salt.  Serve with chicken breast, meatballs, in pasta salad, or toss in olive oil.

This gluten-free Lemon Garlic Orzo is lightly flavored with a little turmeric to give this pasta a fresh flavor with a hint of ginger. Cook 7 to 9 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with your favorite Pastamoré products such as Basil Parmesan Dipping Oil or Asian Dipping Oil.  Serve with fish, chicken, or roasted vegetables.

This gluten-free Wild Mushroom Linguini is rich and earthy with a mild onion flavor. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with your favorite Pastamoré products such as Basil Parmesan Dipping Oil, Rosemary & Roasted Garlic Dipping Oil or White Truffle Oil. Serve with salmon, chicken, or roasted vegetables.

This gluten-free Tomato Basil Fettuccine combined with a bit of black pepper is rich in flavor and enhances any sauce. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse extremely well and toss with a pinch of salt. Pair with Roasted Tomato Blend Dipping Sauce, Basil Parmesan Dipping Oil or Roasted Garlic Balsamic Dipping Oil. Serve with grilled sausage or halibut.

This gluten-free Garlic Toasted Onion Fettuccine offers a toasted onion flavor that will add depth to any dish. Cook 11 to 14 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Serve with meatballs, steak or grilled chicken. Pair with an olive oil dipping sauce. 

In addition to their highest quality 100% semolina flour, what makes this pasta special is the shape. The term pappardelle is derived from the Italian verb "pappare" or to gobble up and is honored at festivals all over Italy. Italians serve this wide noodle with wild boar. You may like it better with meatballs and marinara sauce. If you love a simpler approach, drizzle it with butter or an infused olive oil. 

This dark, rich linguini features the flavors of two wild mushrooms: porcini and bolete. Earthy, intense and refined, this makes for a meal with panache. Drizzle with Asian with a Hint of Ginger Dipping Oil, White Truffle Oil, or Basil Parmesan Olive Oil. Toss with fresh peas and other grilled vegetables, or use as a bed for steak to create a unique and hearty dish.